Making your own home made mayonnaise is simple, the taste is just as good as the out-of-store mayonnaise sauce.
In addition, you can choose healthy ingredients in your own mayonnaise.
In this way, we can avoid the refined vegetable oils that most brands often use.
You can also experience making homemade mayonnaise by adding a variety of ingredients and other flavors.
Here is a very simple recipe to make your own mayonnaise at home:
- 2 yolks egg chicken
- 1 cup of pure oil like avocado oil or olive oil light.
- 2 tablespoons lemon juice.
- 1 tablespoon country .
- Salt sea.
Guide:
- Before starting, make sure all ingredients are at room temperature.
- Pour egg yolk into the blender. Add a little salt and water just enough.
- Turn on the blender then take it easy add oil to the mixture.
- After the mixture has thickened, add lemon juice and mix gently with a spoon.
- However, note that egg yolks in mayonnaise are not cooked. If the place where you live has problems with salmonella infection, it can be quite worrying .
- The basic recipe above is for starters, in addition to many other ingredients other than oil and eggs.
Here are 10 homemade recipes for very healthy mayonnaise
1. Simple Mayonnaise sauce
RESOURCES: 
- Egg
- Pure olive oil
- Apple cider vinegar
- Mustard flour
- Sea salt
2. Mayonnaise fever is healthy
RESOURCES: 
- Egg yolk
- Mustard
- Lemon juice or apple cider vinegar
- Salt and pepper
- Olive oil
- Coconut oil
3. Paleo Miracle mayonnaise sauce
RESOURCES: 
- Egg
- Lemon juice
- Honey
- Mustard flour
- Sea salt
- Black pepper
- Dried paprika (depending on preference)
- Olive oil or olive oil
4. Truffles mayonnaise fever
RESOURCES: 
- Egg yolk
- Dijon Mustard
- Balsamic white vinegar
- Walnut oil
- Truffles oil
5. Paleo Baconnaise sauce
RESOURCES: 
- Olive oil
- Fat flows from bacon
- Egg yolk
- Lemon juice
- Apple cider vinegar
- Mustard
6. Mayonnaise fever duck eggs
RESOURCES: 
- Duck egg yolk
- Macadamia oil or avocado oil
- Lemon juice
- Dijon Mustard
- A little salt
7. Mayo sauce with roasted garlic
RESOURCES: 
- Garlic
- Olive oil
- Dijon Mustard
- Egg yolk
- White vinegar
- Country
- Black pepper
- Salt
8. Mayo sauce with basil leaves and parmesan cheese
RESOURCES: 
- Some fresh basil leaves
- Parmesan cheese
- Egg yolk
- A few slices of anchovies
- Country
- Lemon juice
- Garlic
- Dijon Mustard
- Olive oil
- Pure olive oil
- Kosher salt
9. Mayonnaise avocado sauce (without eggs)
RESOURCES: 
- Avocado
- Olive oil
- Lemon juice
- Garlic powder
- Salt
- Dijon Mustard
- Black pepper
10. Mayo sauce with spicy cashew nuts
RESOURCES: 
- Cashews live
- Country
- Lemon juice
- Sea salt
- Palm fruit
- Sauce Sriracha
Several ways to add flavor to mayonnaise
Mayonnaise can be made in many ways, using a variety of oils, spices and herbs.
The above are just a few recipes for your reference. However, there are many types of ingredients you can use to add flavor to your sauce:
Fresh herbs like rosemary, tarragon, thyme, cumin or coriander.
- Curry powder
- Chili powder
- Minced nuts
- Ginger minced
- Horseradish has been prepared
- Tomato bask
- Sliced onions
- Jalapeños chili
- Miso sauce
- Capers
Anything else?
You can store mayonnaise in a fridge in a refrigerator for up to a week.
There are many ways to use mayonnaise. Serve with sandwich, mix chicken salad or use it to decorate dishes and dots.
It should be noted, however, that homemade homemade mayonnaise still has a high calorie content, so be mindful of your diet.
Finally, a little bit of self-made mayonnaise with high-quality ingredients will be a great way to add beneficial fats to your diet.
